Entrees - Dinner Menu

Proudly Serving Hand Cut CHOICE 14oz New York Sirloin

Choose Your Preperation: 
Blackened, using the magic of Chef Paul Prudhomme $43
Au Poivre, with brandied mushroom cream sauce $50
Grilled, With an Iowa Farm Maytag bleu cheese reduction $50
Or just grilled with a dash of Montreal seasoning $43