Entrees - Dinner Menu

Proudly Serving Hand Cut CHOICE 14oz New York Sirloin

Choose Your Preperation: 
Blackened, using the magic of Chef Paul Prudhomme $31
Au Poivre, with brandied mushroom cream sauce $37
Grilled, With an Iowa Farm Maytag bleu cheese reduction $38
Or just grilled with a dash of Montreal seasoning $31